SMALL PLATES

Zuppa De Giorno / MP

TUNA TARTAR / 15
avocado-lime mashed, ponzu  jalapeno aioli, crispy wontons 

Buffalo Mozzarella Caprese / 15
Sliced roma tomatoes, buffalo mozzarella, rosemary-fig balsamic syrup

Za Mac & Cheese / 14
house blend cheese sauce, pecorino, herbed crushed bread crumbs

HOUSEMADE MOZARELLA STICKS / 12
Basil-Marinara

Smoked Salmon & Arugula Frittata / 14
Creamy Egg Herb Custard, Smoked Salmon, Red Onions, Grape Tomatoes, Baby Arugula, Broken Lemon Dressing, Feta Crumbs

Exotic Mushroom & Goat Cheese Puff Pastry / 12

Filled Buttery Puff Pastry Baked Golden Brown With Truffle Cream Sauce

Spicy Broccoli Rabe & Cannellini Beans / 11

Garlic, Olive Oil, Pepper Flakes, fresh Herbs, Toasted Crostini

Zucchini Crudo /  10

Toasted Pine Nuts, Burrata, Garlic, Lemon, Olive Oil

Fire Roasted Pepper & Spinach Dip  / 14

Roasted Peppers, Baby Spinach, Smoked Gouda, Cream Cheese, Toasted Flatbread

PANINI

Served With Fries

Salmon “B.L.T” / 14
 Seared Scottish Salmon, Baby Arugula, Sliced Roma Tomatoes, Crispy Vegan “Bacon” W/Charred Cucumber Mayo, On Toasted Sourdough Bread

Zagafen Grilled Cheese / 14

Fennel “Sausage”, Broccoli Rabe, Roasted Red Peppers, Shredded Mozzarella, Toasted Demi Baguette 

Eggplant & Pickled Beet / 12
Roasted Eggplant, Pickled Beet Salad, Baby Arugula, Herbed Goat Cheese Spread, on Toasted Demi Baguette 

Tomato Mozzarella Grilled Cheese / 11
Sliced Roma Tomatoes, Basil, Fresh Mozzarella, Sourdough Bread

VEGGIES

Charred Asparagus & Italian Long Hots / 11 

Parmesan, Toasted Pine Nuts, Lemon Olive Oil

Roasted Fennel & Baby Carrots / 11

Fennel Dust, Garlic, Olive Oil, Fresh Herbs

Cauliflower-Potato Mashed / 11

Creamy Butter Milk, Toasted Parm, Bread Crumbs

Spaghetti Squash / 10

Carrots, Zucchini, Pine Nuts, Tomato Sauce, Parmesan Cheese

INSALATE

Caesar Salad / 14

Romaine Hearts, Parmesan Cheese, Challah Croutons, Caesar Dressing

Red Kale & Cucumber Salad / 14
Candied Walnuts, Crumbled Feta Cheese, Dried Cherries, White Quinoa, Charred Cucumber-Lemon Vinaigrette

Roasted Beet Salad /12
Beets, Feta Cheese, Pistachio Powder, Orange-Basil Vinaigrette

Chichpea Salad / 10
White Quinoa, Red Onions, Cucumber, Lemon-Ranch Dressing

FISH & PASTA

Bronzino / 28
Pan Roasted, Garlic Spinach Orzo, Lemon Butter

Striped Bass / 26
Jerusalem Sunchoke Puree, Asparagus, Sun Dried Tomatoes

Salmon Puttanesca / 24
Pan Seared Scottish Salmon, Crushed Tomatoes, Capers, Anchovies, Olives, Red Pepper Flakes

Risotto Of The Day / MP

Whole Wheat Canestri “Bolognese”/ 26
Plant Based Protein, Crushed Tomatoes, Cream

Ricotta Herb Gnocchi / 16
Mushroom Marsala Sauce, Fresh Thyme, Rosemary

Saffron Rigatoni / 16
Tomatoes, Fresh Basil, Herb Ricotta

Linguine Aglio & Olio / 14

Fresh Torn Basil, Garlic, Cherry Tomatoes, Parmesan

PIZZA

$1.00 for Additional Toppings

Add $10.00 For “Large 16in” Pizza On Any Selected Pizza.

The Zagafen / 16
Fennel ” sausage” Broccoli Rabe, Fire Roasted Red Peppers, Crushed Tomato Sauce, Pepper Flakes

The Kennett “Square” / 16
Roasted Garlic, Whipped Ricotta , Exotic Mushroom, Caramelized Onions, Shredded Mozzarella Blend

The Calza “Calzone” / 15

Whipped Roasted Garlic Ricotta Cheese, Shredded Mozzarella, Exotic Mushrooms, Asparagus, Baby Spinach, Herb Butter Parmesan Brushed Crust

Formaggio / 14

Crushed Tomato Sauce, Shredded Mozzarella Cheese Blend

Margherita / 14

Shredded Mozzarella Cheese Blend, Topped With Crushed Tomatoes, Fresh Basil

Sicillian Upside Down / 14

Shredded Mozzarella Cheese Blend, Topped With Crushed Tomatoes, Fresh Basil

Dessert

Tiramisu / 10
Mascarpone, Espresso 

Dark Chocolate Bomb / 12
Fresh Berries, Anglaise 

Lemon Cheesecake / 12
Graham Crust, Lemon Curd 

Chocolate Butter Cake / 12
Nutella Gelato 

House Made Ice Cream / 12
Assortment Of Flavors 

Affogato / 8
House Made Ice Cream, Espresso